HACCP Certification in Iraq is a systematic and preventive approach to food safety management. It is designed to identify, assess, and control potential hazards throughout the food production process, from raw materials sourcing to manufacturing, distribution, and consumption. The primary objective of HACCP certification is to ensure that food products are safe for human consumption by preventing, reducing, or eliminating hazards that could pose risks to consumers’ health.
To obtain HACCP certification, food businesses must develop and implement an HACCP plan tailored to their specific operations and products.
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