HACCP Certification in Iraq is a systematic and preventive approach to food safety management. It is designed to identify, assess, and control potential hazards throughout the food production process, from raw materials sourcing to manufacturing, distribution, and consumption. The primary objective of HACCP certification is to ensure that food products are safe for human consumption […]
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Mastering Food Safety: A Comprehensive Guide to HACCP Certification
Hazard Analysis Critical Control Points (HACCP) is a globally recognized approach to identifying and controlling risks related to food safety. When integral to an operational food safety program, it can offer assurance to customers, the public, and regulatory agencies that the management of the food safety program is effective. HACCP Certification in Senegal operates as […]